Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology.

Abstract

The effect of flaxseed gum (FG) on the rheological and nonlinear stress response behaviors of mixed soy protein isolate (SPI)-flaxseed gum (FG) dispersions were studied. Results showed that the viscosity of the SPI-FG mixed dispersions increased significantly with increase in the FG concentration. Both the shear stress and the apparent viscosity values as a… (More)
DOI: 10.1016/j.carbpol.2012.10.067

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@article{Bi2013CharacterizationON, title={Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology.}, author={Chong-hao Bi and Dong Li and Li-jun Wang and Yong Wang and Benu Adhikari}, journal={Carbohydrate polymers}, year={2013}, volume={92 2}, pages={1151-8} }