Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

@inproceedings{Therdthai2009CharacterizationOM,
  title={Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)},
  author={Nantawan Therdthai and Weibiao Zhou},
  year={2009}
}
Abstract Mint ( Mentha cordifolia Opiz ex Fresen) was subjected to microwave vacuum drying and hot air drying, respectively. For microwave vacuum drying, three microwave intensities i.e. 8.0 W g −1 , 9.6 W g −1 and 11.2 W g −1 were applied with pressure controlled at 13.33 kPa. For hot air drying, two drying temperatures of 60 °C and 70 °C were examined. Lewis’s, Page’s and Fick’s models were used to describe drying kinetics under various drying conditions. Effective moisture diffusivities were… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 86 CITATIONS

Emerging Trends in Microwave Processing of Spices and Herbs.

VIEW 6 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Preservation of Eggplant (Solanum melongena) Applying Osmotic and Microwave-Vacuum Drying

VIEW 4 EXCERPTS
CITES BACKGROUND & METHODS
HIGHLY INFLUENCED

Characterization of food texture: application of Microscopic technology

VIEW 4 EXCERPTS
CITES METHODS
HIGHLY INFLUENCED

16 Microwaves Solution for Improving Woven Fabric

VIEW 1 EXCERPT
CITES METHODS
HIGHLY INFLUENCED

FILTER CITATIONS BY YEAR

2009
2019

CITATION STATISTICS

  • 16 Highly Influenced Citations

  • Averaged 9 Citations per year from 2017 through 2019