Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing.

Abstract

Black garlic is a distinctive garlic deep-processed product made from fresh garlic at high temperature and controlled humidity. To explore microbial community structure, diversity and metabolic potential during the 12days of the black garlic processing, Illumina MiSeq sequencing technology was performed to sequence the 16S rRNA V3-V4 hypervariable region of… (More)
DOI: 10.1016/j.foodres.2017.12.081

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