Characterization of goat milk and potentially symbiotic non-fat yogurt

Abstract

Received 19 June, 2014 Accepted 29 Aug., 2014 (006409) 1Facultad de Ciencias de la Salud. Universidad Nacional de Salta – UNSA, Salta, Salta, Argentina, e-mail: ramon@unsa.edu.ar 2Facultad de Ciencias de la Salud. Universidad del Norte Santo Tomás de Aquino – UNSTA, Tucumán, Tucumán, Argentina *Corresponding author Characterization of goat milk and… (More)

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