Characterization of flavor of whey protein hydrolysates.

  title={Characterization of flavor of whey protein hydrolysates.},
  author={Pattarin P Leksrisompong and Rebekah Miracle and Maryanne Drake},
  journal={Journal of agricultural and food chemistry},
  volume={58 10},
Twenty-two whey protein hydrolysates (WPH) obtained from 8 major global manufacturers were characterized by instrumental analysis and descriptive sensory analysis. Proximate analysis, size exclusion chromatography, and two different degrees of hydrolysis (DH) analytical methods were also conducted. WPH were evaluated by a trained descriptive sensory panel… CONTINUE READING