Characterization of dried whey protein concentrate and isolate flavor.

Abstract

The flavor of whey protein concentrates (WPC 80) and whey protein isolates (WPI) was studied using instrumental and sensory techniques. Four WPC 80 and 4 WPI, less than 3 mo old, were collected in duplicate from 6 manufacturers in the United States. Samples were rehydrated and evaluated in duplicate by descriptive sensory analysis. Duplicate samples with… (More)

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Cite this paper

@article{Whetstine2005CharacterizationOD, title={Characterization of dried whey protein concentrate and isolate flavor.}, author={Mary E Carunchia Whetstine and Aurel Croissant and M A Drake}, journal={Journal of dairy science}, year={2005}, volume={88 11}, pages={3826-39} }