Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary column.

@article{Yoshinaga2014CharacterizationOC,
  title={Characterization of cis- and trans-octadecenoic acid positional isomers in edible fat and oil using gas chromatography-flame ionisation detector equipped with highly polar ionic liquid capillary column.},
  author={Kazuaki Yoshinaga and Masaharu Asanuma and Hoyo Mizobe and Koichi Kojima and Toshiharu Nagai and Fumiaki Beppu and Naohiro Gotoh},
  journal={Food chemistry},
  year={2014},
  volume={160},
  pages={39-45}
}
In this study, the characterisation of all cis- and trans-octadecenoic acid (C18:1) positional isomers in partially hydrogenated vegetable oil (PHVO) and milk fat, which contain several cis- and trans-C18:1 positional isomers, was achieved by gas chromatography-flame ionisation detector equipped with a highly polar ionic liquid capillary column (SLB-IL111). Prior to analysis, the cis- and trans-C18:1 fractions in PHVO and milk fat were separated using a silver-ion cartridge. The resolution of… CONTINUE READING
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