Characterization of bacterial communities of donkey milk by high-throughput sequencing.


The interest in donkey milk (DM) is growing because of its functional properties and nutritional value, especially for children with allergies and food intolerances. However, most of the available reports of DM microbiota are based on culture-dependent methods to investigate food safety issues and the presence of lactic acid bacteria (LAB). The aim of this… (More)
DOI: 10.1016/j.ijfoodmicro.2017.03.023


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