Characterization of bacPPK 34 a bacteriocin produced by Pediococcus pentosaceus strain K 34 isolated from “ Alheira ”

@inproceedings{Abrams2011CharacterizationOB,
  title={Characterization of bacPPK 34 a bacteriocin produced by Pediococcus pentosaceus strain K 34 isolated from “ Alheira ”},
  author={Daniel M. Abrams and Joseph Barbosa and Helena Albano and Joana Silva and Paul Anthony Gibbs and Paula Teixeira},
  year={2011}
}
Different lactic acid bacteria were isolated during different stages in the production of “Alheiras”, a traditionally fermented sausage produced in the north of Portugal, between 2005 and 2007, in a total of 484 isolates. One of 484 isolates (K34) produced a bacteriocin, designated as bacPPK34, and was identified as a strain of Pediococcus pentosaceus by 16S rRNA sequencing. The highest bacteriocin production was noted at late log/early stationary phase after 15e18 h of growth in MRS broth at… CONTINUE READING

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