Corpus ID: 53637648

Characterization of antioxidant and antimicrobial Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils

@article{ElBaroty2010CharacterizationOA,
  title={Characterization of antioxidant and antimicrobial Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils},
  author={G. El-Baroty and H. H. A. El-Baky and R. Farag and M. Saleh},
  journal={African Journal of Biochemistry Research},
  year={2010},
  volume={4}
}

G. El-Baroty, H. H. A. El-Baky, +1 author M. Saleh

Published 2010

Chemistry

African Journal of Biochemistry Research

Essential oils obtained from the bark of Cinnamomum zeylanicum (cinnamon) and the rhizomes of Zingiber officinale (ginger) were characterized by analytical TLC and GC/MS, and their antimicrobial and antioxidant compounds were detected by TLC-bio-autography assays. Essential oil of cinnamon bark (CEO) was found to be a unique aromatic monoterpene-rich natural source, with trans -cinnamaldehyde (45.62%) as the major constituents. Ginger oil (GEO) was characterized by high content of sesquiterpene… CONTINUE READING

scholar.cu.edu.eg

Save to Library

Create Alert

Cite

Launch Research Feed