Characterization of anthocyanin extracts from maize kernels.
@article{Moreno2005CharacterizationOA,
title={Characterization of anthocyanin extracts from maize kernels.},
author={Yolanda Salinas Moreno and Griselda Salas S{\'a}nchez and David Rubio Hern{\'a}ndez and Nancy Ramos Lobato},
journal={Journal of chromatographic science},
year={2005},
volume={43 9},
pages={
483-7
}
}The aim of the present work is to characterize the pigments present in the kernel of four native maize varieties related to the races Arrocillo, Cónico, Peruano, and Purepecha to determine their possible use as natural dyes. Total anthocyanin content is determined by a conventional spectrophotometric method, and anthocyanin analysis is done by high-performance liquid chromatography. The stability of the pigment at pH is also evaluated. The four maize samples contained anthocyanin in both the…
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