Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera

Abstract

Total enzyme activity of whole viscera, and partial characterization of acidic proteases from Monterey sardine viscera are presented. Major proteolytic activity in alkali (pH 10) and minor activity in acid (pH 3) were detected. From purified acidic proteases, six fractions with high activity were selected. One fraction (42) showed one band on SDS–PAGE and… (More)

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