Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.

  title={Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.},
  author={Ferenc Peles and Matthew Wagner and L'aszl'o Varga and Ingeborg Hein and P. Rieck and K Gutser and P{\'e}ter Kereszt{\'u}ri and G{\'a}bor Kardos and Ibolya Turcs{\'a}nyi and B{\'e}la B{\'e}ri and Antal Szab{\'o}},
  journal={International journal of food microbiology},
  volume={118 2},
Staphylococcus aureus is a major foodborne pathogen due to its capability to produce a wide range of heat-stable enterotoxins. The primary purpose of this research was to characterize S. aureus isolates recovered from mammary quarter milk of mastitic cows and from bulk tank milk produced on Hungarian dairy farms of different sizes. Macrorestriction analysis of chromosomal DNA from S. aureus isolates was performed using the restriction enzyme SmaI followed by pulsed-field gel electrophoresis… CONTINUE READING


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