Characterization of Salmonella isolated in Okinawa, Japan.

@article{Kudaka2006CharacterizationOS,
  title={Characterization of Salmonella isolated in Okinawa, Japan.},
  author={Jun Kudaka and Kiyomasa Itokazu and Katsuya Taira and Aiko Iwai and Miwa Kondo and Tamaki Susa and Masaaki Iwanaga},
  journal={Japanese journal of infectious diseases},
  year={2006},
  volume={59 1},
  pages={
          15-9
        }
}
Salmonella enterica strains isolated in Okinawa between 1995 and 2005 were analyzed with respect to their serovars and antimicrobial susceptibility, and pulsed-field gel electrophoresis (PFGE) was used to examine their digestion patterns. A total of 1,071 isolates, including 610 from humans, 358 from animal rectal swabs and 103 from meat obtained at grocery stores, were examined. The first 3 most frequent serovars in human isolates were Enteritidis, Weltevreden and Bareilly, together accounting… CONTINUE READING

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