Characterization of Pullulanase Type II from Bacillus cereus H1.5

@inproceedings{Ling2009CharacterizationOP,
  title={Characterization of Pullulanase Type II from Bacillus cereus H1.5},
  author={Hii Siew Ling and Tau Chuan Ling and Rosfarizan Mohamad and Arbakariya B Ariff},
  year={2009}
}
  • Hii Siew Ling, Tau Chuan Ling, +1 author Arbakariya B Ariff
  • Published 2009
  • Chemistry
  • Problem statement: Pullulanase is one of the important enzymes in starch industry. Search for the pullulanase with distinct features, possibly from easily grown bacterium, is of interest for industrial applications Approach: The extracellular pullulanase produced by Bacillus cereus HI.5 was purified by chromatographic method of DEAE-Sepharose, followed by Superdex gel filtration. The enzyme was characterized in terms of the optimal pH and temperature for activity as well as substrate… CONTINUE READING

    Create an AI-powered research feed to stay up to date with new papers like this posted to ArXiv

    Citations

    Publications citing this paper.
    SHOWING 1-10 OF 15 CITATIONS

    Influence of promoter and signal peptide on the expression of pullulanase in Bacillus subtilis

    VIEW 2 EXCERPTS
    CITES BACKGROUND
    HIGHLY INFLUENCED