Characterization of Muskmelon Fruit Peroxidases at Different Developmental Stages

Abstract

An increase in exocarp peroxidase activity was observed in fruit at 5 to 30 days post pollination (DPP), and decreased at 40 and 50 DPP. Total peroxidase activity of the mesocarp was significantly lower than the exocarp in all developmental stages. Mesocarp peroxidase activity decreased consecutively from outer, to middle and, to inner tissue at every… (More)
DOI: 10.1023/A:1026777907099

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