Characterization of Lactococcus garvieae isolated from radish and broccoli sprouts that exhibited a KG+ phenotype, lack of virulence and absence of a capsule

@article{Kawanishi2007CharacterizationOL,
  title={Characterization of Lactococcus garvieae isolated from radish and broccoli sprouts that exhibited a KG+ phenotype, lack of virulence and absence of a capsule},
  author={M. Kawanishi and T. Yoshida and M. Kijima and K. Yagyu and T. Nakai and S. Okada and A. Endo and M. Murakami and S. Suzuki and H. Morita},
  journal={Letters in Applied Microbiology},
  year={2007},
  volume={44}
}
Aims:  To identify Lactococcus garvieae isolates from radish and broccoli sprouts and compare them with virulent and less virulent mutant strains obtained from yellowtails with regard to KG phenotype, presence of a capsule and virulence towards yellowtails and mice. 
Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat
Lactococcus garvieae: an emerging bacterial pathogen of fish.
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