Characterization of Galician (N.W. Spain) quality brand potatoes: a comparison study of several pattern recognition techniques.

@article{Padn2001CharacterizationOG,
  title={Characterization of Galician (N.W. Spain) quality brand potatoes: a comparison study of several pattern recognition techniques.},
  author={P M Pad{\'i}n and Rosa M Pe{\~n}a and Santiago Garcia and Roberto Iglesias and Sen{\'e}n Barro and Carlos J Herrero},
  journal={The Analyst},
  year={2001},
  volume={126 1},
  pages={97-103}
}
Authenticity is an important food quality criterion and rapid methods to guarantee it are widely demanded by food producers, processors, consumers and regulatory bodies. The objective of this work was to develop a classification system in order to confirm the authenticity of Galician potatoes with a Certified Brand of Origin and Quality (CBOQ) 'Denominación Específica: Patata de Galicia' and to differentiate them from other potatoes that did not have this CBOQ. Ten selected metals were… CONTINUE READING