Characterization of Escherichia coli and Salmonella from Victoria, Australia, Dairy Farm Environments.

@article{McAuley2017CharacterizationOE,
  title={Characterization of Escherichia coli and Salmonella from Victoria, Australia, Dairy Farm Environments.},
  author={Catherine M. McAuley and Kate E McMillan and Sean C. Moore and Narelle Fegan and Edward M. Fox},
  journal={Journal of food protection},
  year={2017},
  volume={80 12},
  pages={2078-2082}
}
Safe dairy food production starts at the farm level, with the presence of pathogens on farms potentially impacting the downstream food supply. Studies often commence with looking for pathogens in fecal material of farm animals, predominantly cows; however, pathogens may arise from other on-farm sources. In Australia, few studies have looked at the broader… CONTINUE READING