Characterization of Escherichia coli and Salmonella enterica from cattle feed ingredients.

  title={Characterization of Escherichia coli and Salmonella enterica from cattle feed ingredients.},
  author={David A. Dargatz and Rachel A Strohmeyer and Paul S. Morley and Doreene R. Hyatt and Mo D. Salman},
  journal={Foodborne pathogens and disease},
  volume={2 4},
The objectives of this study were (1) to evaluate the frequency with which feed ingredients or mixed feeds in cattle feedlots were contaminated with Escherichia coli and Salmonella spp. and (2) to evaluate the antimicrobial susceptibility patterns of non-type-specific Escherichia coli and Salmonella spp. recovered from feed ingredients or mixed feeds. Approximately 30 individual samples were collected from each of several feed commodities present on two cattle feedlots each month for 1 year… CONTINUE READING

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