Characterization of Biological Types of Cattle Iii. Carcass Composition, Quality and Palatability
R. M. Koch
Michael E. Dikeman
D. M. Allen
Jill D. Crouse
Abstract & Figures
Sorry, we couldn't extract an abstract for this paper.
7 Figures and Tables
Sorry, we couldn't extract any citations for this paper.
Sorry, we couldn't extract any references for this paper.
Loading similar papers…
Slides referencing similar topics
Genetic evaluation for carcass traits in dairy cattle – Interbull 2016, Chile Genetic evaluation for carcass traits in French dairy cattle
PROMP J + 9 • Oct 27, 2017
Effect of Ethanol Co-Products on Carcass and Beef Quality
C. Reinhardt + 1 • Mar 14, 2016
Class 1Pork Carcass Pork Carcasses
Pork Carcasses • Feb 10, 2018