• Chemistry
  • Published 1994

Characterization and utilization of durum wheat for breadmaking. I. Comparison of chemical, rheological, and baking properties between bread wheat flours and durum wheat flours

@inproceedings{Boyacioglu1994CharacterizationAU,
  title={Characterization and utilization of durum wheat for breadmaking. I. Comparison of chemical, rheological, and baking properties between bread wheat flours and durum wheat flours},
  author={M. H. Boyacioglu and B. L. D'appolonia},
  year={1994}
}

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