Characterization and evaluation of traditional and wild coriander in Alentejo (Portugal)

  title={Characterization and evaluation of traditional and wild coriander in Alentejo (Portugal)},
  author={Eduardo Jacob Lopes and Nelson Farinha and Orlanda P{\'o}voa},
2 Citations

Wild coriander: an untapped genetic resource for future coriander breeding

This study documented the existence of wild coriander accessions that are markedly different from the cultivated genotypes and illustrates two theories for their origin: 1) they are a separate subset or outliers in the C. sativum species that may have escaped domestication and 2) they represent the ancestor of the modern corianders crop.

Optimization of coriander nutrition on leached chernozem of Central Caucasus

During the three-year field experiments, the influence of types and combinations of doses of mineral fertilizers was studied and the seed productivity of coriander when growing on leached chernozem of the Central Caucasus was established.



Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm

The results may be related to coriander’s phenotypic plasticity, its wide range in lifecycle duration, its predominantly allogamous reproductive biology, a human-selection process focused on special traits that may be controlled by few genes, and the widespread trade of corianders seeds as a spice, which may result in dynamic, poorly differentiated molecular variation, even when phenotyping and biochemical differentiation is easily documented.

Crop evapotranspiration : guidelines for computing crop water requirements

(First edition: 1998, this reprint: 2004). This publication presents an updated procedure for calculating reference and crop evapotranspiration from meteorological data and crop coefficients. The