Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.

@article{Endo2012CharacterizationAE,
  title={Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium.},
  author={A. Endo and T. Irisawa and Y. Futagawa-Endo and K. Takano and M. du Toit and S. Okada and L. Dicks},
  journal={International journal of systematic and evolutionary microbiology},
  year={2012},
  volume={62 Pt 3},
  pages={
          500-4
        }
}
  • A. Endo, T. Irisawa, +4 authors L. Dicks
  • Published 2012
  • Biology, Medicine
  • International journal of systematic and evolutionary microbiology
Lactobacillus kunkeei is an inhabitant of fructose-rich niches and is a potential member of the fructophilic lactic acid bacteria. In the present study, the phylogenetic and biochemical characteristics of the type strain and eight isolates of L. kunkeei, originating from wine, flowers and honey, were studied. The nine isolates, including the type strain, formed a well-defined phylogenetic subcluster based on the analysis of 16S rRNA gene sequences. The subcluster was not closely related to… Expand
Genomic characterization of a fructophilic bee symbiont Lactobacillus kunkeei reveals its niche-specific adaptation.
Isolation and characterization of a new fructophilic Lactobacillus plantarum FPL strain from honeydew
Lactobacillus apinorum belongs to the fructophilic lactic acid bacteria
Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel
Glucansucrases produced by fructophilic lactic acid bacteria Lactobacillus kunkeei H3 and H25 isolated from honeybees
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 15 REFERENCES
Isolation and characterization of fructophilic lactic acid bacteria from fructose-rich niches.
Lactobacillus florum sp. nov., a fructophilic species isolated from flowers.
Fructobacillus tropaeoli sp. nov., a fructophilic lactic acid bacterium isolated from a flower.
  • A. Endo, T. Irisawa, +5 authors L. Dicks
  • Biology, Medicine
  • International journal of systematic and evolutionary microbiology
  • 2011
Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic-fermenting oenococcus isolated from a composting distilled shochu residue.
  • A. Endo, S. Okada
  • Biology, Medicine
  • International journal of systematic and evolutionary microbiology
  • 2006
Lactobacillus kunkeei sp. nov. : a spoilage organism associated with grape juice fermentations
Lactobacillus reuteri ATCC 53608 mdh gene cloning and recombinant mannitol dehydrogenase characterization
Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials.
  • A. Endo, S. Okada
  • Biology, Medicine
  • International journal of systematic and evolutionary microbiology
  • 2005
...
1
2
...