Characterization and comparison of arcelin seed protein variants from common bean.

  title={Characterization and comparison of arcelin seed protein variants from common bean.},
  author={Lynn M. Hartweck and R D Vogelzang and Thomas C. Osborn},
  journal={Plant physiology},
  volume={97 1},
Four variants of arcelin, an insecticidal seed storage protein of bean, Phaseolus vulgaris L., were investigated. Each variant (arcelin-1, -2, -3, and -4) was purified, and solubilities and M(r)s were determined. For arcelins-1, -2, and -4, the isoelectric points, hemagglutinating activities, immunological cross-reactivities, and N-terminal amino acid sequences were determined. On the basis of native and denatured M(r)s, the variants were classified as being composed of dimer protein (arcelin-2… CONTINUE READING
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