Characterization and Enhanced Production of Prodigiosin from the Spoiled Coconut

@article{Siva2012CharacterizationAE,
  title={Characterization and Enhanced Production of Prodigiosin from the Spoiled Coconut},
  author={R. Siva and Kalyanamoorthy Subha and Deepita Bhakta and Asit Ranjan Ghosh and S. V. Jagadish Babu},
  journal={Applied Biochemistry and Biotechnology},
  year={2012},
  volume={166},
  pages={187-196}
}
Many bacterial secondary products are bioactive substances that play an important role in biotechnology and pharmacology (e.g., as antibiotics or antitumor agents). Over the past few years interest in prodigiosin has been increased due to its promising anti-cancer activity. Prodigiosin is also of potential clinical interest because it is reported to have anti-fungal, anti-bacterial, anti-protozoal/anti-malarial, and immunosuppressive activity. Thus there is a need to develop a high-throughput… CONTINUE READING
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