Corpus ID: 28731320

Characterization and Antimicrobial Activity of Patchouli Essential Oil Extracted From Pogostemon cablin (Blanco) Benth. (lamiaceae)

@inproceedings{Karimi2014CharacterizationAA,
  title={Characterization and Antimicrobial Activity of Patchouli Essential Oil Extracted From Pogostemon cablin (Blanco) Benth. (lamiaceae)},
  author={A. Karimi},
  year={2014}
}
The physico-chemical properties of Philippine patchouli oil, hydro-distilled from fresh leaves and young shoots of Pogostemon cablin were characterized and found to be within the specifications set by the United States Essential Oils Society. Philippine patchouli oil and commercial patchouli oil have the same major components as shown by GC-MS analyses: patchouli alcohol, d-guaiene, a-guaiene, a-patchoulene, seychellene, [3-patchoulene, and transcaryophylene, with slightly lower concentrations… Expand

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