Characteristics of live and killed brewer's yeast slurries and intoxication by intraruminal administration to cattle.

@article{Bruning1988CharacteristicsOL,
  title={Characteristics of live and killed brewer's yeast slurries and intoxication by intraruminal administration to cattle.},
  author={C L Bruning and Melvin T Yokoyama},
  journal={Journal of animal science},
  year={1988},
  volume={66 2},
  pages={585-91}
}
The physical and nutritional characteristics of live and killed brewer's yeast slurries and the possible toxicity of intraruminal administration of loading doses of these by-products were evaluated. Dry-matter (DM) percentages of live brewer's yeast slurry ranged from 10.5 to 29.0, and DM percentages of killed brewer's yeast slurry ranged from 14.6 to 18.5… CONTINUE READING