Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis).

@inproceedings{Yoshida2009CharacteristicsOL,
  title={Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis).},
  author={Hiromi Yoshida and Yuka Tomiyama and Naohiro Yoshida and Yoshiyuki Mizushina},
  year={2009}
}