Characteristics of global organic matrix in normal and pimpled chicken eggshells

@article{Liu2017CharacteristicsOG,
  title={Characteristics of global organic matrix in normal and pimpled chicken eggshells},
  author={Z. Liu and L. Song and F. Zhang and W. He and R. Linhardt},
  journal={Poultry Science},
  year={2017},
  volume={96},
  pages={3775–3784}
}
&NA; The organic matrix from normal and pimpled calcified chicken eggshells were dissociated into acid‐insoluble, water‐insoluble, and facultative‐soluble (both acid‐ and water‐soluble) components, to understand the influence of shell matrix on eggshell qualities. A linear correlation was shown among these 3 matrix components in normal eggshells but was not observed in pimpled eggshells. In pimpled eggshells, the percentage contents of all 4 groups of matrix (the total matrix, acid‐insoluble… Expand

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