Characteristics of cellular membranes at rehydration of dehydrated yeast Saccharomyces cerevisiae


This paper describes the characteristics of the structural and functional organization of cellular membranes rehydrated after dehydration of the yeast Saccharomyces cerevisiae. It was noted that dehydration and subsequent rehydration of yeast cells causes a considerable increase of cytoplasmic membrane permeability. Addition of CaCl2, glucose and… (More)
DOI: 10.1007/BF00253783


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