Characteristics of blackberry and raspberry seeds and oils

@article{Dimi2012CharacteristicsOB,
  title={Characteristics of blackberry and raspberry seeds and oils},
  author={E. Dimi{\'c} and Vesna Vujasinovi{\'c} and O. Rado{\vc}aj and Or{\vs}olja P. Pastor},
  journal={Acta Periodica Technologica},
  year={2012},
  volume={2012},
  pages={1-9}
}
  • E. Dimić, Vesna Vujasinović, +1 author Oršolja P. Pastor
  • Published 2012
  • Chemistry
  • Acta Periodica Technologica
  • This study is concerned with the determination of technological quality characteristics of dried pomaces, i.e. blackberry and raspberry seeds, along with the quality parameters, content of total carotenoids and chlorophyl and transparency of crude extracted oil (using organic solvent). Blackberry seeds (Rubus fruticosus L.) were obtained from a domestic variety Cacanska bestrna, while the raspberry seeds (Rubus idaeus L.) were of the variety Willamette. Oil content of the blackberry… CONTINUE READING
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