Characteristics of a proteinase of a trichosporon species isolated from Dungeness crab meat.

@article{Groninger1966CharacteristicsOA,
  title={Characteristics of a proteinase of a trichosporon species isolated from Dungeness crab meat.},
  author={Jr. Herman S. Groninger and Milven W. Eklund},
  journal={Applied microbiology},
  year={1966},
  volume={14 1},
  pages={
          110-4
        }
}
The proteinase of a Trichosporon species was partially purified by dialysis, ammonium sulfate fractionation, and Sephadex G-100 gel filtration. A 170-fold purification of the enzyme with a 1.4% recovery of the activity was achieved. The proteinase was separated into a major component and possibly two minor components by starch gel electrophoresis. The pH optimum of the enzyme was 5.8 to 6.2. It was active against casein, hemoglobin, and crab protein substrates, but inactive against bovine serum… CONTINUE READING

Similar Papers

References

Publications referenced by this paper.
SHOWING 1-4 OF 4 REFERENCES

Trypsin, p. 815

W. RICK
  • 1963
VIEW 1 EXCERPT

A study of two yeast proteinases.

  • The Journal of biological chemistry
  • 1956
VIEW 1 EXCERPT