Characteristics of Thiol:Protein Disulfide Oxidoreductase from Wheat (Triticum aestivum L.) Grain

Abstract

Biochemical properties of a homogenous preparation of thiol:protein disulfide oxidoreductase (TPDO, EC 1.8.4.2) isolated for the first time from mature wheat (Triticum aestivum L.) grain were studied. According to polyacrylamide gel electrophoresis data, the molecular weight of TPDO is around 167 kD, the enzyme consisting of two subunits of 77 and 73 kD… (More)
DOI: 10.1007/s10541-005-0205-1

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