Characteristics and consumer acceptance of healthier meat and meat product formulations-a review.


Awareness of health and nutrition has led to the development of "functional foods" which is a new approach to achieve healthier status thus reducing the risk of diseases. Meat has been highly exploited as a functional ingredient/food in recent years wherein meat has either been modified or incorporated into non meat products. Changing consumer demand has… (More)
DOI: 10.1007/s13197-011-0476-z