Characteristic effects of taste-compounds on the dynamic behavior of oleate-monolayer.


Dynamic behavior of the monolayer of oleic acid on an aqueous solution was studied. The hysteresis loop of the surface, pressure (pi)-area (A) curve, was found to be characteristically dependent on the chemical stimuli with different taste-categories: salty, sweet, bitter and sour. The characteristic response of the dynamic surface behavior was discussed in… (More)


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