Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil

@article{Sawamura2004CharacteristicOC,
  title={Characteristic Odor Components of Citrus reticulata Blanco (Ponkan) Cold-pressed Oil},
  author={M. Sawamura and Nguyen Thi Minh Tu and Y. Onishi and E. Ogawa and Hyang-Sook Choi},
  journal={Bioscience, Biotechnology, and Biochemistry},
  year={2004},
  volume={68},
  pages={1690 - 1697}
}
  • M. Sawamura, Nguyen Thi Minh Tu, +2 authors Hyang-Sook Choi
  • Published 2004
  • Chemistry, Medicine
  • Bioscience, Biotechnology, and Biochemistry
  • Citrus reticulata Blanco (ponkan) cold-pressed oil and its oxygenated fraction were studied by analytical (GC and GC/MS) and sensory analyses. The monoterpene group was predominant, accounting for more than 89.6% (w/w), of which limonene was the most abundant (80.3%). Among the oxygenated compounds, octanal and decanal were the major ones among 12 aldehydes accounting for >1.5%; six alcohols were identified with a total concentration of >0.7%, while oxides, ketones and esters did not… CONTINUE READING

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