Characteristic Changes in the Aroma Profile of Patchouli Depending on Manufacturing Process.

@article{Hasegawa2017CharacteristicCI,
  title={Characteristic Changes in the Aroma Profile of Patchouli Depending on Manufacturing Process.},
  author={T. Hasegawa and Kazuma Yoshitome and T. Fujihara and M. Santoso and M. A. Aziz},
  journal={Journal of oleo science},
  year={2017},
  volume={66 8},
  pages={
          863-869
        }
}
  • T. Hasegawa, Kazuma Yoshitome, +2 authors M. A. Aziz
  • Published 2017
  • Chemistry, Medicine
  • Journal of oleo science
  • Patchouli is used as an incense material and essential oil. The characteristic odor of patchouli leaves results from the drying process used in their production; however, there have to date been no reports on the changes in the odor of patchouli leaves during the drying process. We investigated the aroma profile of dried patchouli leaves using the hexane extracts of fresh and dried patchouli leaves. We focused on the presence or absence of the constituents of the fresh and dried extracts, and… CONTINUE READING
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