Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.

@article{Guimares2013CharacterisationOP,
  title={Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.},
  author={Rafaela Guimar{\~a}es and Lillian Barros and Montserrat Due{\~n}as and Ana Maria Carvalho and Maria Queiroz and Celestino Santos-Buelga and Isabel C. F. R. Ferreira},
  journal={Food chemistry},
  year={2013},
  volume={141 4},
  pages={3721-30}
}
This study aimed to analyse the phenolic composition of wild fruits of Arbutus unedo (strawberry-tree), Prunus spinosa (blackthorn), Rosa canina and Rosa micrantha (wild roses). Analyses were performed by HPLC-DAD-ESI/MS. P spinosa fruits presented the highest concentration in phenolic acids (29.78 mg/100 g dry weight), being 3-O-caffeoylquinic acid the most abundant one, and flavone/ols (57.48 mg/100 g), among which quercetin3-O-rutinoside (15.63 mg/100 g) was the majority compound… CONTINUE READING

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