Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.

Abstract

In this work the characterisation of the lipid fraction of several species of marine macro algae gathered along the eastern coast of Sicily is reported. Two species of green marine algae (Chloropyceae), two species of red marine algae (Rhodophyceae) and four species of brown marine algae (Pheophyceae) were evaluated in terms of fatty acids, triacylglycerols… (More)
DOI: 10.1016/j.foodchem.2013.08.130

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Cite this paper

@article{Ragonese2014CharacterisationOL, title={Characterisation of lipid fraction of marine macroalgae by means of chromatography techniques coupled to mass spectrometry.}, author={Carla Ragonese and Laura Tedone and Marco Beccaria and Germana Torre and Filomena Cichello and F Cacciola and Paola Dugo and Luigi Mondello}, journal={Food chemistry}, year={2014}, volume={145}, pages={932-40} }