Characterisation of clusters of alpha-tocopherol in gel and fluid phases of dipalmitoylglycerophosphocholine.


The effect of alpha-tocopherol on the phase behaviour of aqueous dispersions of dipalmitoylglycerophosphocholine has been examined by differential scanning calorimetry, freeze-fracture electron microscopy, and real-time X-ray diffraction methods. The presence of alpha-tocopherol in proportions 2.5, 5, 7.5, and 10 mol/100 mol results in a progressive… (More)


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