Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production

@article{Dortu2009CharacterisationOA,
  title={Characterisation of an Antilisterial Bacteriocin Produced by Lactobacillus sakei CWBI-B1365 Isolated from Raw Poultry Meat and Determination of Factors Controlling its Production},
  author={C. Dortu and P. Fickers and C. Franz and D. Ndagano and M. Huch and W. Holzapfel and B. Joris and P. Thonart},
  journal={Probiotics and Antimicrobial Proteins},
  year={2009},
  volume={1},
  pages={75-84}
}
  • C. Dortu, P. Fickers, +5 authors P. Thonart
  • Published 2009
  • Biology, Medicine
  • Probiotics and Antimicrobial Proteins
  • Amongst 101 lactic acid bacteria isolated from meat and fish samples, strain CWBI-B1365, identified as Lactobacillus sakei, was found to produce the subclass IIa bacteriocin sakacin G. Partial sequencing of the gene involved in the biosynthetic pathways revealed an unusual gene organisation in that the accessory gene associated with bacteriocin transport did not occur immediately downstream of the gene encoding an ABC transporter, but upstream of the putative immunity gene and encoded on the… CONTINUE READING
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