Characterisation of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico.

@article{CastroEscarpulli2003CharacterisationOA,
  title={Characterisation of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico.},
  author={G. Castro-Escarpulli and M. Figueras and G. Aguilera-Arreola and L. Soler and E. Fern{\'a}ndez-Rend{\'o}n and G. Aparicio and J. Guarro and M. Chacón},
  journal={International journal of food microbiology},
  year={2003},
  volume={84 1},
  pages={
          41-9
        }
}
A total of 82 strains of presumptive Aeromonas spp. [...] Key Method In addition, we studied the antimicrobial patterns of those strains. Molecular identification demonstrated that the prevalent species in frozen fish were Aeromonas salmonicida (67.5%) and Aeromonas bestiarum (20.9%), accounting for 88.3% of the isolates, while the other strains belonged to the species Aeromonas veronii (5.2%), Aeromonas encheleia (3.9%) and Aeromonas hydrophila (2.6%). Detection by polymerase chain reaction (PCR) of genes…Expand
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