Character impact odorants of fennel fruits and fennel tea.

Abstract

The flavor of fennel fruits and fennel tea was examined by aroma extract dilution analysis of the respective dichloromethane extracts. In both fennel fruits and tea, trans-anethole, anisaldehyde, and trans-4,5-epoxy-2(E)-decenal showed high flavor dilution (FD) factors followed by fenchone, 1,8-cineole, (R)-alpha-pinene, estragole, and beta-myrcene. On the… (More)

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@article{Zeller2006CharacterIO, title={Character impact odorants of fennel fruits and fennel tea.}, author={Annette Zeller and Michael Rychlik}, journal={Journal of agricultural and food chemistry}, year={2006}, volume={54 10}, pages={3686-92} }