Chapter 5 Use of Distillers Co-proDUCts in Diets feD to poUltry

Co-products from distillation of cereal grains for alcohol production have been available to poultry and livestock producers for many years. Although the co-products were considered better suited for ruminants because of their relatively high fiber content, Morrison (1954) suggested that chick diets could contain up to 7% or 8% distillers grains and that… CONTINUE READING