Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids

@inproceedings{Czyzowska2002ChangesTP,
  title={Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids},
  author={Agata Czyzowska and Eugeniusz Pogorzelski},
  year={2002}
}

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