Changes of the Polyunsaturated Fatty Acid (PUFA) Composition of Breast Milk from Mothers of Full-Term Infants During 9 Months Of Lactation. 157

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@article{Marangoni1996ChangesOT, title={Changes of the Polyunsaturated Fatty Acid (PUFA) Composition of Breast Milk from Mothers of Full-Term Infants During 9 Months Of Lactation. 157}, author={Franca Marangoni and Carlo Agostoni and Patrizia Ris{\'e} and Enrica Riva and Roberto Bell{\`u} and Alfredo Gamboni and Anna Maria Lammardo and Marcello Giovannini and C. Galli}, journal={Pediatric Research}, year={1996}, volume={40}, pages={541-541} }