Changes of hepatic lipid and fatty acid profiles in rats administered iron-deficient diet and ethanol.


This investigation was undertaken to elucidate the effects of iron deficiency and/or ethanol ingestion on lipid metabolism of female rat liver. 40 Wistar rats (about 40 g weight) were fed a normal diet (Fe: 40 ppm) or an iron-deficient diet (Fe: 5 ppm) for 8 wk. Half of the rats in each group were given 10% ethanol in the drinking water for the last 4 wk… (More)


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