Changes of anti-oxidative enzymes and membrane peroxidation for soil water deficits among 10 wheat genotypes at seedling stage.

@article{Shao2005ChangesOA,
  title={Changes of anti-oxidative enzymes and membrane peroxidation for soil water deficits among 10 wheat genotypes at seedling stage.},
  author={Hong bo Shao and Zong Suo Liang and Ming Shao and Bo Wang},
  journal={Colloids and surfaces. B, Biointerfaces},
  year={2005},
  volume={42 2},
  pages={107-13}
}
Drought is one of the major factors limiting crop production globally, with increasing global climate change making the situation more serious. Wheat is the staple food for more than 35% of world population, so wheat anti-drought physiology study is of importance to wheat production and biological breeding for the sake of coping with abiotic and biotic conditions. Much research is involved in this hot topic, but the pace of progress is not so large because of drought resistance being a multiple… CONTINUE READING
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