Changes of Electrophoretic Protein Profiles of Smoked and Marinated Rainbow Trout ( Oncorhynchus mykiss ) During Refrigerated Storage

  • Makbule BAYLAN, Gamze MAZI, +3 authors Ali Coskun
  • Published 2015
In this study, we aimed to determine the changes of electrophoretic protein profiles of smoked and marinated rainbow trout (Oncorhynchus mykiss) during refrigerated storage. Changes in muscle proteins during 9 weeks refrigerated storage of raw, smoked and marinated trout samples have been examined using sodium dodecyl sulphate polyacrylamide gel… (More)